New York College of Traditional Chinese Medicine Eastern Nutrition Class Recipes
The Winter Term Eastern Nutrition Class has collected its recipes.
In the Eastern Nutrition Class, a study of nutrition is presented from the perspective of traditional Chinese medicine. The recipes include the healthful function of each dish and each ingredient.
Try some of these healthy Chinese recipes!
- Dragon Chicken and Stars
- Boiled Escarole
- Fried Rice - Flour Noodle
- Green Bean Pancake
- Healthy Salad
- Jap Chae
- Korean BBQ
- Nourishing Carrot Walnut Bread
- Mung Bean Pancake
- Stewpendous
- Winter Mushroom and Chicken Soup
- Yin Yang Bean RIce
The Fall Term 2007 Eastern Nutrition Class recipes
In the Eastern Nutrition Class, a study of nutrition is presented from the perspective of traditional Chinese medicine. The recipes include the healthful function of each dish and each ingredient.
The first set of recipes include Cantonese Specials #1 & #2 for digestion problems, and a variety of salads.
(view Recipes #1)
The second set of recipes includes: (view Recipes #2)
- Tonifying Mutton Soup
- Watermelon and Ginger Soup (a summer soup)
- Double Precious (Qi and Blood) Soup
- Shen Ti Tang
- Black Nourishing Soup (a detoxifying soup)
- Scallion Pizza
- Ma Pou Tofu
- Brown Seaweed & Cucumber Cold Soup
- Loach Soup
